Pol Martin-chart House Mud Pie

Total Time: 13 hrs Preparation Time: 1 hr Cook Time: 12 hrs

Ingredients

• Servings: 8
• 7 ounces chocolate wafers, crushed
• 1/2 cup soft butter
• 3 cups chocolate ice cream
• 3 cups vanilla ice cream
• 1 cup chocolate fudge sauce

Recipe

• 1 mix crushed wafers with butter, spread into bottom of 10-in spring form pan.
• 2 place ice cream containers on counter until ice cream is pliable, but not melting.
• 3 place ice creams in bowl of electric mixer or mix by hand.
• 4 mix ice cream just enough to create marbled effect.
• 5 fill cake pan, using spatula to help shape ice cream.
• 6 drizzle top with chocolate fudge sauce.
• 7 place in freezer just until chocolate hardens, then cover with sheet of waxed paper.
• 8 freeze 12 hours before serving.
• 9 serve with whipped cream if desired.