Peanut Butter Tandycake

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 cup milk
• 2 tablespoons butter, melted
• 4 eggs
• 1 teaspoon vanilla extract
• salt
• 2 cups sugar
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 16 ounces milk chocolate candy bars
• 2 cups creamy peanut butter

Recipe

• 1 preheat oven to 350 degrees f (175 degrees c). grease and flour a 10x15 inch jelly roll pan.
• 2 in a large bowl, mix together eggs, vanilla, salt, sugar, flour, and baking powder. blend in melted butter or margarine and milk.
• 3 bake for 15 to 20 minutes. spread with peanut butter while still hot. refrigerate until cool.
• 4 melt chocolate bars, and spread on cooled cake.