Peanut Butter Tandy Cake

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 16
• 1/2 cup scaled skim milk
• 1 tablespoon margarine
• 1/2 cup egg
• 1/2 teaspoon vanilla
• 1 cup sugar
• 1 cup flour
• 1 teaspoon baking powder
• 5 tablespoons smooth peanut butter
• 1 cup semi-sweet chocolate chips

Recipe

• 1 preheat oven to 350°f.
• 2 heat and mix milk and margarine, then set aside.
• 3 mix all the other ingredients in separate bowl.
• 4 add milk mixture to ingredients.
• 5 in wax paper lined (8.5x10-inch) pan pour mixture.
• 6 bake for 25 minutes.
• 7 spread with peanut butter.
• 8 refrigerate for a few hours.
• 9 melt chocolate chips and spread on top of cooled cake.
• 10 cool till chocolate is firm.