Peanut Butter Pretzel Truffles
Total Time: 2 hrs
Preparation Time: 1 hr
Cook Time: 1 hr
Ingredients
- 1/2 cup peanut butter
- 1/2 cup chopped pretzels or 1/2 cup crushed pretzel
- 1/2-1 cup semi-sweet chocolate chips
Recipe
- 1 combine the peanut butter and pretzels in a bowl until well combined. place the bowl in the freezer for 15-30 minutes, or until firm enough to handle. roll the mixture into roughly 20 balls (1 tsp each). place on a pan lined with wax or parchment paper and place in the freezer for about an hour or until very firm.
- 2 melt the chocolate and then remove the balls from the freezer. dip the frozen balls into the melted chocolate and then refrigerate until firm, about 30 minutes.
- 3 these softened pretty quick, so be sure to eat them soon after removing from the fridge!
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