Ingredients
- 1 (8 ounce) package cream cheese (softened at room temp.for one hour)
- 1/3 cup peanut butter
- 1/2 cup sugar
- 1 tablespoon milk
- 1 cup heavy cream (whipped)
- graham cracker crust (can use chocolate crust if desired)
Recipe
- 1 blend cream cheese, peanut butter, sugar, and milk.
- 2 fold in heavy cream.
- 3 pour into pie crust.
- 4 chill up to 4 hours or overnight.
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