Moist Succulent Deeeelicious Chocolate Cake!

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 24
• 1/2 cup butter
• 1/2 cup cocoa
• 1/2 cup oil
• 1 cup water
• 2 cups flour
• 2 cups sugar
• 1 pinch salt
• 1 small plain yogurt (about 150ml)
• 1 teaspoon bicarbonate of soda
• 3 eggs
• 100 g milk chocolate, for icing

Recipe

• 1 boil the butter, cocoa, oil and water together on the stove.
• 2 in a separate bowl mix together the flour, sugar and salt.
• 3 add the cocoa mixture to the flour mixture and stir.
• 4 in a smaller bowl, mix together the bicarb and the yoghurt--watch it bubble!
• 5 add the eggs one at a time to the yoghurt mixture and beat it all together.
• 6 add the yoghurt mixture to the chocolaty mixture and stir it all together.
• 7 bake at 180°c (about 350°f for about 30 minutes.
• 8 break chocolate into pieces and place these onto the cake as soon as it comes out of the oven. wait a bit, for the cake to cool and the chocolate to melt then spread the chocolate over the cake and enjoy!