Oozing Chocolate Puddings

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 140 g unsalted butter
• 140 g chocolate, roughly chopped
• 3 eggs
• 3 egg yolks
• 85 g golden caster sugar
• 25 g plain flour

Recipe

• 1 preheat oven to 180°c butter six 175ml dariole moulds and sit on a baking sheet.
• 2 put the butter and chocolate in a heatproof bowl and melt in the microwave on high for 2-3 minutes. stir occasionaly until melted, then set aside.
• 3 using an electric hand whisk, whisk together the eggs, yolks and sugar for 3 minutes until pale.
• 4 set hand whisk on medium and whisk in the melted chocolate mixture.
• 5 gently fold in the flour then divide between the dariole moulds.
• 6 bake for 10-12 minutes until risen, but still flat on top and not quite firm. loosen the edges with a round bladed knife and turn out immediately.
• 7 serve with ice-cream or a blob of whipped cream.
• 8 to freeze: uncooked puddings can be frozen in their moulds, then cook from frozen for about 25 minutes.