My Version Of Caramel, Salted Cocoa

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 3 tablespoons bittersweet cocoa, good quality
• 1 cup 2% low-fat milk
• 1 -2 tablespoon caramel ice cream topping
• 1/8 cup heavy cream
• 1 ounce butterscotch schnapps (optional) or 1 ounce butterscotch liqueur (optional)
• 2 ounces whipped cream (garnish)
• 1 teaspoon bittersweet chocolate shavings (garnish)
• 1 tablespoon caramel ice cream topping (garnish)
• 1/16 teaspoon coarse sea salt

Recipe

• 1 heat milk in pot on low heat -- till nice and hot -- do not boil.
• 2 mix in the bittersweet cocoa and blend well.
• 3 add the carmel, cream and buttershot to the warmed milk and stir well.
• 4 top with the whipped cream and sprinkle on chocolate shavings.
• 5 next drizzle the carmel over the whipped cream and chocolate, lastly sprinkle on the salt.
• 6 now sit back and enjoy this decadent treat. you won't believe the flavor.