My-oh-my! Peanut Butter Pie

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 cup creamy peanut butter
• 8 ounces cream cheese, softened
• 1/2 cup sugar
• 4 1/2 cups whipped topping, divided
• 1 chocolate wafer pie crust
• 12 ounces chocolate fudge topping, divided
• 1/2 cup mini chocolate chip
• 1/4 cup peanuts, shelled and crushed

Recipe

• 1 microwave fudge topping till slightly runny. spoon some into bottom of pie shell until just covered. refrigerate.
• 2 beat 1 cup peanut butter, cream cheese and sugar in large bowl with an electric mixer on medium, till well combined. fold in 3 cups whipped topping until combined.
• 3 spoon mixture into pie shell. using a spatula, smooth mixture to edges of pie. spread remaining whipped topping over this layer.
• 4 using a spoon, drizzle remaining fudge over top of the pie.
• 5 sprinkle with chocolate chips and peanuts. refrigerate until ready to serve.