Miss Cindi's Banana-chocolate Chip Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1/4 cup nonfat sour cream
• 1 teaspoon baking soda
• 1/2 cup butter, softened
• 1/4 cup sugar
• 1 egg
• 1 1/2 cups flour
• 1/4 cup wheat germ (optional)
• 1/2 teaspoon salt
• 1 cup mashed banana (about 2 bananas)
• 1 cup semi-sweet chocolate chips
• 1 teaspoon vanilla

Recipe

• 1 stir sour cream and baking soda together in a small bowl, set aside.
• 2 cream butter with sugar until light and fluffy.
• 3 add egg, beating well.
• 4 beat in sour cream mixture.
• 5 stir in remaining ingredients.
• 6 don't over mix.
• 7 spoon into greased muffin pans.
• 8 bake 350 degrees f, for 18-25 minutes.
• 9 let cool before removing from pan.