Self-filled Cupcakes

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• 1 (18 1/2 ounce) package devil's food cake
• 1 (8 ounce) package cream cheese, softened
• 1/3 cup sugar
• 1 egg
• 6 ounces semi-sweet chocolate chips
• 1 dash salt

Recipe

• 1 prepare cake mix according to package directions. spoon batter into paper-lined muffin pans, filling 2/3 full.
• 2 in separate bowl, combine cream cheese and sugar - creaming until light and fluffy. add egg and salt - beating well, stir in chocolate chips.
• 3 spoon one heaping teaspoon of cream cheese mixture onto center of each cupcake.
• 4 bake at 350f for 25 minutes.
• 5 cool in pan for 20 minutes.