Mexican Hot Chocolate

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1 cup of hot milk
• 1 ounce unsweetened chocolate square
• 1/4 teaspoon cinnamon
• 1/8 teaspoon pure vanilla extract (or extract)
• 1 teaspoon almond extract (or to taste)
• 2 tablespoons sugar

Recipe

• 1 put this mixture into the blender and blend on high for ten seconds.
• 2 pour immediately into pre-heated mugs.