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Thursday, April 23, 2015

Mexican Hot Chocolate

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

  • Servings: 3
  • 4 tablespoons sugar
  • 3 tablespoons cocoa
  • 1/2 teaspoon ground cinnamon
  • 2 1/3 cups milk
  • 1/2 teaspoon vanilla extract

Recipe

  • 1 combine sugar, cocoa and cinnamon in a small, heavy-duty saucepan; gradually stir in milk.
  • 2 warm over medium heat, stirring constantly, until hot (do not boil).
  • 3 remove from heat, stir in vanilla.
  • 4 beat with wire whisk until frothy.
  • 5 serve.

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