Mexican Hot Chocolate

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 4 cups lowfat chocolate milk
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 3/4 teaspoon almond extract
• 4 cinnamon sticks, for garnish (optional)

Recipe

• 1 in large, heavy saucepan over medium-high heat, cook the milk until it is hot and almost boiling, stirring occasionally.
• 2 stir in the cinnamon, vanilla and almond extracts and continue to heat for 1 minute.
• 3 pour the mixture into a heat-proof pitcher and serve. garnish each serving with a cinnamon stick stirrer, if desired.