Lee's Chocolate Syrup

Total Time: 9 mins Preparation Time: 5 mins Cook Time: 4 mins

Ingredients

• 1 cup cocoa powder
• 5 ounces evaporated milk
• 7 ounces water
• 1 1/2 teaspoons vanilla
• 1 1/2 cups splenda granular, sugar substitute
• 1 dash salt

Recipe

• 1 i pour the evaporated milk in a 2 cup size measuring cup and add water to total 1 1/2 cups.
• 2 mix together the splenda, cocoa and salt, in a small saucepan.
• 3 add remainder of the ingredients and mix together well.
• 4 using medium heat, bring to a boil and boil for 3-5 minutes, until the sauce begins to thicken, stirring constantly.
• 5 * i used a little less of the splenda than the 1 1/2 cups, it can be varied to your liking.