Mexican Hot Chocolate

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 cups 1% low-fat milk
• 3 ounces semisweet baking chocolate
• 1 tablespoon honey
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon almond extract (or vanilla extract)
• 1 pinch cayenne pepper (optional)

Recipe

• 1 in a saucepan, on low heat cook all the ingredients until the chocolate is melted.
• 2 stir frequently, about 7 minutes (don't let mixture boil).
• 3 serve right away.