Mexican Hot Chocolate

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 cups milk
• 1 cinnamon stick
• 2 whole cloves
• 4 ounces dark chocolate, chopped small
• 2 -3 drops almond extract

Recipe

• 1 gently heat milk on low with spices in a saucepan until almost boiling.
• 2 add chocolate, increase to medium heat.
• 3 stir until melted.
• 4 pour into blender, add almond extact.
• 5 whizz on high speed for 30 seconds, until frothy.
• 6 you can also use a hand held mixer or wire wisk.
• 7 pour into warmed mugs or heat proof glasses.
• 8 serve immediately.