Magic Strawberry Ice Cream

Total Time: 16 mins Preparation Time: 15 mins Cook Time: 1 min

Ingredients

• 2 cups strawberries, hulled
• 1/2 cup sweetened condensed milk
• 1 ounce chocolate chips
• 1 tablespoon vodka
• 1/2 teaspoon vanilla extract
• salt, pinch
• 1 1/4 cups heavy cream, chilled

Recipe

• 1 chill mixing bowl and beater/whisk in freezer.
• 2 process strawberries in food processor until smooth, about 30 seconds (puree should measure 3/4 cup).
• 3 microwave sweetened condensed milk, chocolate chips, and vodka in large bowl until chocolate melts, about 1 minute, whisking halfway through cooking.
• 4 whisk in strawberry puree, vanilla, and salt.
• 5 using stand mixer fitted with whisk, whip cream on medium low speed until foamy, about 1 minute.
• 6 increase speed to high and whip until soft peaks form, 1 to 3 minutes.
• 7 whisk one-third of whipped cream intro strawberry mixture, then gently fold in remaining whipped cream, 1 scoop at a time, until combined.
• 8 freeze in airtight container until firm, 6 hours or up to 2 weeks.