Iced Mexican Chocolate

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 ounces unsweetened chocolate, melted*
• 1/3 cup honey
• 3 cups milk
• 1/2 teaspoon grated orange peel
• 1/2 teaspoon ground cinnamon
• ice cube

Recipe

• 1 microwave chocolate in large liquid measure at high (100%) 2 minutes or until chocolate is melted; stir in honey. microcook at high 30 seconds. slowly stir in milk until well blended. stir in orange peel and cinnamon. pour over ice in serving glasses.