Starlight Mint Surprise Cookies
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- 3 1/4 cups sifted pillsbury's best enriched flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter
- 1/2 cup crisco
- 1 cup sugar
- 1/2 cup firmly packed brown sugar
- 2 eggs
- 2 tablespoons water
- 1 teaspoon vanilla
- 1 (9 1/2 ounce) package andes mints candies
- walnut halves
Recipe
- 1 sift together the flour, baking soda and salt and set aside.
- 2 cream together the butter and crisco.
- 3 add sugars and mix well. add unbeaten eggs, water and vanilla and mix well.
- 4 blend in the dry ingredients and mix well.
- 5 chill dough.
- 6 open and unwrap the chocolate mint wafers (eight o'clock or andres)
- 7 enclose each wafer in about 1 tablespoon of dough and top each cookie with a walnut half.
- 8 place on ungreased baking sheet about 2 inches apart.
- 9 bake in moderate oven (recipe says 375°)for 10-12 minutes. you might consider a moderate oven to be 350°.
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