Squishy Chocolate Chip Cookies

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 200 g butter
• 200 g flour
• 100 g caster sugar
• 50 g custard powder
• 2 teaspoons vanilla
• 150 g chocolate, chopped into small chunks (i like to use 'co-op milk chocolate' or galaxy)

Recipe

• 1 preheat the oven to 190 degrees celsius.
• 2 sift the flour sugar and custard powder into a mixing bowl, you can also add copious amounts of cinnamon at this point if you so choose.
• 3 roll in the butter with clean hands, until you have a firm dough.
• 4 make a trough in the middle of the dough, add a little of the vanilla essence, then mix in and repeat as required.
• 5 grease the baking sheet with butter.
• 6 chop the chocolate coarsely into about 0.
• 7 5cm squared pieces.
• 8 add the chocolate and mix well with a spoon so as not to melt the chocolate too much.
• 9 make into about 18 small balls, and place onto the baking sheet.
• 10 put in the oven at 190*c for between 20 and 25 minutes (until golden on the top and squishy in the middle).
• 11 take out and put on cooling rack, when they are cool enough to eat, enjoy.