Spongebob Cake

Total Time: 26 hrs Preparation Time: 2 hrs Cook Time: 24 hrs

Ingredients

• 1 (8 ounce) box cake mix (i used chocolate)
• 500 ml milk
• sugar, by taste
• 4 tablespoons flour
• 5 egg yolks
• 3 tablespoons cocoa
• 100 g unsalted almonds
• 200 g butter
• 100 g caster sugar
• 3 tablespoons of classic caramel ice cream topping
• fondant
• food coloring

Recipe

• 1 bake cake mix in a rectangular pan.
• 2 once they are baked let them cool down.
• 3 then cut it in half to make 2 pieces (cut with thread).
• 4 mix all ingredients for cream.
• 5 boil them on a low fire until thickening.
• 6 let it cool down.
• 7 once everything is dry put a layer of cake and then a layer of cream and the almonds and the second cake piece on top.
• 8 put it in the refrigerator for a few hours.
• 9 after it has been in the fridge for a few hours prepare the buttercream.
• 10 mix the butter with a mixer and slowly add caster sugar to it until it is nice and fluffy.
• 11 once it is nice and fluffy add the caramel to it.
• 12 once the buttercream is done spread it all over the top and sides of the cake.
• 13 leave it in the fridge for a few hours.
• 14 once its done you must decorate it with the colored fondant, make sure to make it look like spongebob.