Sponge Candy

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 24
• 1 cup brown sugar
• 1 cup dark corn syrup
• 1 tablespoon vanilla
• 1 tablespoon baking soda
• chocolate, melted

Recipe

• 1 in a large, heavy saucepan, combine sugar, corn syrup and vanilla.
• 2 bring to boil over medium heat, stirring until sugar dissolves.
• 3 cook, without stirring, to 290-300°f.
• 4 remove from heat.
• 5 quickly stir in baking soda.
• 6 mix well.
• 7 turn into a deep, buttered 9 x 13-inch pan.
• 8 cool, then break into pieces.
• 9 dip into melted chocolate.