Spiced Pumpkin Fudge

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• 2 cups granulated sugar
• 1 cup packed brown sugar
• 3/4 cup butter
• 2/3 cup evaporated milk
• 1/2 cup canned pumpkin
• 2 teaspoons pumpkin pie spice
• 2 cups chocolate chips, 12 ounce package
• 7 ounces marshmallow cream
• 1 cup chopped pecans
• 1 1/2 teaspoons vanilla

Recipe

• 1 line 13 x 9-inch pan with foil.
• 2 combine sugar, brown sugar, evaporated milk, pumpkin, butter and spice in a medium, heave-duty saucepan. bring to a full rolling boil over medium heat, stiring constantly.
• 3 boil, stiring constantly, for 10 to 12 minutes or until candy thermometer reaches 234 to 240 (soft ball stage).
• 4 quickly stir in chocolate, marshmallow cream, nuts and vanilla. stir vigorously for 1 minute.
• 5 immediately pour into prepared pan.
• 6 ket stand on wire rack for 2 hours or until completely cooled.
• 7 refrigerate tightly covered.
• 8 to cut, lift from pan; remove foil. cut into 1-inch pieces.
• 9 makes about 3 pounds.