Sour Cream Coffee Cake

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 3/4 cup butter
• 1 3/4 cups sugar (divided)
• 3 cups flour
• 1 1/2 cups sour cream
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 2 teaspoons vanilla
• 1 teaspoon orange zest
• 3 eggs
• 2/3 cup walnuts
• 3 tablespoons cocoa
• 1/2 teaspoon cinnamon
• 1 cup chocolate chips

Recipe

• 1 soften butter.
• 2 preheat oven to 350°f.
• 3 grease a 9 by 13 baking dish.
• 4 with an electric mixer on low speed, beat the butter and 1 1/2 cups sugar.
• 5 increase speed to high and beat until fluffy.
• 6 add flour, sour cream, baking soda, baking powder, vanilla, orange zest, and eggs, and beat on low to medium until well blended.
• 7 spread half of the batter in the baking dish.
• 8 chop walnuts and combine with cocoa, cinnamon, and 1/4 cup sugar.
• 9 sprinkle over batter, and top with remaining batter.
• 10 bake until a toothpick inserted in the center comes out clean, about 40-45 minutes.
• 11 after removing from oven, sprinkle chocolate chips over the surface of the cake.