Sour Cream Chocolate Bundt Cake

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 2 1/4 cups flour (355 g)
• 1 cup unsweetened cocoa powder (90 g)
• 2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup unsalted butter
• 1 1/2 cups granulated sugar
• 4 eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups sour cream (375 g)
• 6 ounces bittersweet chocolate, melted and cooled slightly (185 g)
• 1 cup granulated sugar (250 g)
• 1 1/4 cups water
• 1 tablespoon chocolate liqueur
• confectioners' sugar, for dusting

Recipe

• 1 preheat oven to 325.
• 2 all ingredients should be room temperature.
• 3 grease and flour 10 cup bundt pan.
• 4 sift together flour, cocoa powder, baking powder, baking soda, and salt.
• 5 cream butter and sugar in electric mixer until light and fluffy.
• 6 add eggs and vanilla.
• 7 on low speed, alternate in three additions the cocoa mixture and sour cream, ending with flour until just blended.
• 8 fold in chocolate.
• 9 pour batter into pan and spread batter to sides.
• 10 bake about 1 hour, or until toothpick inserted in center comes out clean. cool for 10 minutes before inverting.
• 11 combine all ingredients for glaze except liqueur and stir over low heat until sugar is dissolved.
• 12 remove from heat and stir in liqueur.
• 13 glaze cake when cooled to room temperature, and dust with confectioner's sugar before serving.