Sour Cream Banana Loaf

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 1 cup butter, softened
• 3 cups sugar
• 6 eggs
• 3 cups sour cream
• 4 teaspoons baking soda
• 2 teaspoons vanilla
• 4 -5 ripe bananas, mashed
• 1 teaspoon salt
• 5 cups flour

Recipe

• 1 set oven to 350 degrees f.
• 2 grease four 9 x 5-in loaf pans.
• 3 cream butter, sugar and eggs.
• 4 mix sour cream and soda in a separate bowl; let stand until foamy.
• 5 add vanilla, bananas, salt and flour; mix well.
• 6 place in 4 prepared loaf pans.
• 7 bake for 50 minutes or until cake tests done.
• 8 note: mini chocolate chips may be added to the loaf cakes if desired, just bake a little longer (don't add too many chocolate chips, as the cake will take too long to bake and will overbrown while baking).