Ingredients
- 1 cup butter, softened
- 6 tablespoons brown sugar
- 2 cups flour
- 2 teaspoons dutch-processed cocoa powder
Recipe
- 1 mix butter and sugar until creamy.
- 2 add flour and cacao.
- 3 roll little balls and press them onto your baking sheet.
- 4 bake at 150°c for 10´.
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