Sloe Gin And Mango Crush
Total Time: 2 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 2 hrs
Ingredients
- Servings: 4
- 3 large mangoes, peeled, pitted, roughly chopped
- 3 tablespoons gin
- 3 tablespoons sloe gin
- 2 ounces bittersweet chocolate, cut into 4-6 pieces
Recipe
- 1 place 4-6 dessert glasses in the freezer.
- 2 place mango flesh in a blender container and puree.
- 3 add gin and sloe gin, blend well.
- 4 pour into a shallow, metal pan.
- 5 freeze for 1 hour.
- 6 remove pan from freezer and break up the ice crystals with a fork.
- 7 return to the freezer and freeze for another 10-15 minutes.
- 8 again, break up the ice crystals with a fork.
- 9 repeat this 10 minute interval process at least 5 more times or until the crystals are firm enough to hold their shape.
- 10 spoon crush into chilled dessert glasses and place in the refrigerator for about 10 minutes.
- 11 garnish with a small piece of bittersweet chocolate and serve at once.
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