Sloe Gin And Mango Crush

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 3 large mangoes, peeled, pitted, roughly chopped
• 3 tablespoons gin
• 3 tablespoons sloe gin
• 2 ounces bittersweet chocolate, cut into 4-6 pieces

Recipe

• 1 place 4-6 dessert glasses in the freezer.
• 2 place mango flesh in a blender container and puree.
• 3 add gin and sloe gin, blend well.
• 4 pour into a shallow, metal pan.
• 5 freeze for 1 hour.
• 6 remove pan from freezer and break up the ice crystals with a fork.
• 7 return to the freezer and freeze for another 10-15 minutes.
• 8 again, break up the ice crystals with a fork.
• 9 repeat this 10 minute interval process at least 5 more times or until the crystals are firm enough to hold their shape.
• 10 spoon crush into chilled dessert glasses and place in the refrigerator for about 10 minutes.
• 11 garnish with a small piece of bittersweet chocolate and serve at once.