Shelly's Chocolate Monkey Protein Brownies

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1/3 cup peanut butter
• 2 ripe bananas, mashed (medium sized)
• 1 teaspoon vanilla extract
• 2 tablespoons torani sugar-free syrup (i used sugar free vanilla)
• 2 tablespoons milk (i used vanilla soy milk)
• 2 tablespoons sugar-free maple syrup
• 2 1/2 cups oatmeal, dry
• 2 scoops chocolate protein powder
• 2 tablespoons sugar-free instant chocolate pudding mix, dry
• 1/2 teaspoon cinnamon
• 1/3 cup almond flour

Recipe

• 1 in a large bowl, mash bananas with a fork until smooth.
• 2 add peanut butter, soy milk, vanilla, syrup and maple syrup and mix well.
• 3 add remaining ingredients and stir until well combined.
• 4 press into a parchment paper lined pyrex dish and bake for 40-45 minutes at 350 degrees.
• 5 allow to cool and cut into squares.