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Wednesday, March 4, 2015

Sharon's English Toffee

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

  • 1 lb butter
  • 2 cups sugar
  • 1 pinch cinnamon
  • 1 tablespoon cold water
  • 3/4 cup mixed nuts

Recipe

  • 1 melt butter; add sugar, cinnamon and water.
  • 2 bring to slow boil and boil 30 minutes, stirring constantly.
  • 3 test in cold water for brittle test.
  • 4 pour on cookie sheet and mark as soon as it sets.
  • 5 when chilled, dip each piece and dipping chocolate and ground nuts.

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