Sharells Choc Raspberry Cake

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 8
• 225 g dark chocolate, melted
• 5 eggs
• 175 g sugar
• 2 teaspoons vanilla
• 150 g ground almonds
• 1 teaspoon instant coffee
• 150 g fresh raspberries

Recipe

• 1 grease and flour tin
• 2 add in bowl 1 egg and 4 yolks and ½ sugar bowl and beat.
• 3 whisk whites and grad add remaining sug to soft peaks fold half then choc then other whites almonds and coffee and then raspberries.
• 4 170 oven 45mins turn off and leave 15 mins.
• 5 make ganache ½ c cream and 220g dark choc.
• 6 heat cream and stir in choc
• 7 pour over cooled cake.