Shandi Candy

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 6 tablespoons butter, room temperature
• 8 ounces cream cheese, room temperature
• 7 ounces marshmallow cream, room temperature
• 2 1/2 cups coconut
• 1 1/2 cups pecans, chopped
• 2 3/4 cups powdered sugar
• 1 teaspoon vanilla flavoring
• 1/2 teaspoon almond flavoring
• chocolate almond bark, for dipping

Recipe

• 1 toast one cup of the coconut under broiler until lightly browned. set aside and let cool.
• 2 mix remaining ingredients together. place parchment paper on cookie sheet, drop by teaspoonfuls on paper and chill in freezer one hour.
• 3 roll chilled dough in toasted coconut and dip in melted chocolate. refrigerate until ready to serve.