Shamrock Toffee Fudge

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 2 cups vanilla chips or 2 cups chocolate chips
• 1 cup milk chocolate chips
• 1 tablespoon butter
• 1 dash salt
• 3/4 cup chocolate-covered toffee bits
• 1/8 teaspoon rum extract
• 1 cup vanilla frosting
• green food coloring

Recipe

• 1 line a 9-inch square pan with foil and grease the foil; set aside.
• 2 in a large saucepan, combine the milk and chips. cook and stir over low heat until chips are melted.
• 3 add the butter and salt; stir until smooth. remove from the heat; stir in toffee bits ans extract. pour into prepared pan. cover and refrigerate for 2 hours or until firm.
• 4 using foil, remove frdge from pan; carefully remove foil. cut fudge into 1 inch squares.
• 5 place the frosting in a small resealable plastic bag; tint with food coloring. cut a small hole in a corner of bag; pipe a shamrock onto each square.