Saucepan Fudgies

Total Time: 1 hr 8 mins Preparation Time: 20 mins Cook Time: 48 mins

Ingredients

• 4 unsweetened chocolate squares (4-ounces)
• 1/4 cup butter
• 2 cups sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup pecans, chopped
• powdered sugar, for rolling dough in

Recipe

• 1 in a large heavy saucepan, melt chocolate and butter over low heat, stirring constantly. remove from heat. cool slightly.
• 2 beat in sugar. add eggs, one at a time, beating thoroughly after each addition.
• 3 stir in vanilla.
• 4 mix flour, baking powder and salt. stir into mixture. fold in nuts. chill for about 30 minutes.
• 5 shape dough into 1-inch balls. roll in powdered sugar. arrange on ungreased baking sheets.
• 6 bake at 300° for 18-20 minutes. remove from sheets to wire racks. cool.
• 7 store airtight.