Rum Truffles

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 8 ounces bittersweet chocolate, chopped
• 1/4 cup cream
• 2 tablespoons unsalted butter
• 1/2 cup chocolate cake crumbs
• 1 tablespoon dark rum
• 1/2 cup chocolate sprinkles

Recipe

• 1 line a sheet pan with aluminum foil or parchment paper.
• 2 place chopped chocolate in a heatproof bowl.
• 3 in a saucepan, combine cream and butter.
• 4 place over low heat, and bring to a boil.
• 5 pour over chocolate, and stir until chocolate is melted and smooth.
• 6 stir in cake crumbs and rum. set aside until firm, but not hard.
• 7 roll heaping teaspoons of chocolate mixture into balls, then roll in the chocolate sprinkles.
• 8 place on the prepared tray. refrigerate 30 minutes or until firm.
• 9 serve in small paper cups.