Rum Pie

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• 3 ounces gelatin (or whatever size it normally comes in your area)
• 1/4 cup cold water
• 1 (14 ounce) can eagle brand condensed milk
• 1/4-1/3 cup dark rum
• 1 cup whipping cream
• 1 baked pie crusts or 1 graham cracker crust or 1 chocolate cookie pie crust, crust or 1 chocolate-flavored pie crust
• 1 tablespoon chocolate shavings (optional) or 1 tablespoon baking coconut (optional)

Recipe

• 1 sprinkle gelatin on cold water. place over hot water and stir until dissolved.
• 2 blend eagle brand and rum in medium sized bowl.
• 3 gradually add gelatin and stir.
• 4 chill a short time until mixture starts to thicken.
• 5 whip cream and gently fold into milk mixture.
• 6 turn into prepared pie shell and chill in fridge until firm (about 2-3 hours).
• 7 sprinkle optional chocolate and/or coconut on top and enjoy!
• 8 cook time includes chilling time.