Rum Mocha Chocolate Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1/4 lb butter
• 1 cup granulated sugar
• 1/2 cup strained unsweetened cocoa powder
• 2 tablespoons dark rum
• 1 cup heavy cream
• 1/8 teaspoon salt
• 1 teaspoon dry instant coffee
• 1 teaspoon vanilla extract

Recipe

• 1 in a medium-size heavy saucepan over low heat melt the butter.
• 2 add the sugar, cocoa, rum, heavy cream, and salt.
• 3 stir over moderate heat until the mixture comes to a boil.
• 4 add the instant coffee and stir to dissolve.
• 5 reduce the heat and let simmer for 5 minutes.
• 6 remove from the heat and stir in the vanilla.