Rum Cream Pie

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 6 egg yolks
• 1 cup sugar
• 1 tablespoon unflavored gelatin
• 1/2 cup water
• 1 pint heavy cream
• 1/2 cup dark rum
• 1 cup graham cracker
• 1/4 cup brown sugar
• 1/4 cup butter

Recipe

• 1 beat eggyolks until light, add sugar & stir well.
• 2 soak unflavoured gelatin in room temperature water.
• 3 put gelatin & water in saucepan over low heat, bring to a boil.
• 4 pour over sugar/egg mixture, stirring briskly.
• 5 whip cream until stiff, fold it into sugar/egg mixture.
• 6 flavour with dark rum.
• 7 cool until mixture begins to set then pour into pie shell.
• 8 chill until firm.
• 9 sprinkle with shaved chocolate curls or finely chopped nuts.
• 10 garnish with more whipped cream if desired.
• 11 pie crust:.
• 12 combine crushed graham cracker crumbs and brown sugar.
• 13 melt butter, add to crumbs mixture & mix well.
• 14 press into bottom & sides of pie dish.
• 15 put into fridge to set hard, until ready for use.