Rum Cream Liqueur

Total Time: 168 hrs Preparation Time: 168 hrs

Ingredients

• 1 (300 g) can sweetened condensed milk
• 1 1/2 cups rum (use or amber, you can use less if desired, i like to use the 1-1/2 cups!)
• 1 cup whipping cream
• 2 eggs
• 2 tablespoons chocolate syrup
• 2 teaspoons vanilla

Recipe

• 1 mix all ingredients in a blender until smooth.
• 2 pour into a very clean glass bottle.
• 3 refrigerate it for up to 7 days, the flavors will intensify the longer you leave it, believe me it won't last that long lol!
• 4 delicious!