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Saturday, March 7, 2015

Rum Cream Liqueur

Total Time: 168 hrs Preparation Time: 168 hrs

Ingredients

  • 1 (300 g) can sweetened condensed milk
  • 1 1/2 cups rum (use or amber, you can use less if desired, i like to use the 1-1/2 cups!)
  • 1 cup whipping cream
  • 2 eggs
  • 2 tablespoons chocolate syrup
  • 2 teaspoons vanilla

Recipe

  • 1 mix all ingredients in a blender until smooth.
  • 2 pour into a very clean glass bottle.
  • 3 refrigerate it for up to 7 days, the flavors will intensify the longer you leave it, believe me it won't last that long lol!
  • 4 delicious!

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