Rum Balls

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 1 cup semi-sweet chocolate chips
• 3 tablespoons light corn syrup
• 1/2 cup dark rum
• 2 1/2 cups nilla wafer crumbs
• 1/2 cup powdered sugar
• 1 cup pecans, finely chopped
• powdered sugar, additional for rolling

Recipe

• 1 melt chocolate bits in microwave.
• 2 add corn syrup and rum.
• 3 combine with vanilla wafer crumbs, powdered sugar and nuts.
• 4 let stand 30 minutes.
• 5 shape into 1 inch balls.
• 6 roll in powdered sugar.
• 7 let ripen in a covered container for at least 3 days.