Rosemary Chocolate Truffles

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/2 cup cacao
• 1/4 cup coconut oil
• 1/4 cup coconut butter
• 1/4 cup almond butter (i used roasted)
• 1/4 cup agave nectar
• 1 dropper stevia
• 1/2 cup walnuts, chopped
• 1 tablespoon rosemary, minced

Recipe

• 1 in a large bowl, combine cacao, coconut oil, coconut butter, almond butter, agave nectar and stevia.
• 2 stir ingredients until well combined.
• 3 place bowl in freezer for 10-15 minutes until chocolate reaches cold, firm consistency.
• 4 remove from freezer and roll into 1 inch balls.
• 5 place walnuts and rosemary in a bowl and roll each truffle in mixture to coat.
• 6 serve.
• 7 be sure to store in fridge to maintain texture and consistency.