Rocky Road

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1/2 cup desiccated coconut
• 100 g marshmallows
• 100 g pink marshmallows
• 1/2 cup chocolate chips
• 1/2 cup mixed nuts, roughly chopped
• 1/4 cup glace cherries, mixed colours & roughly chopped
• 375 g milk chocolate melts

Recipe

• 1 sprinkle half the coconut over the base of a foil lined slice tin.
• 2 top with marshmallows, choc chips, nuts, cherries, and remaining coconut.
• 3 melt chocolate, and pour evenly over mixture in slice tin.
• 4 put it in the fridge until it sets, and break it into pieces to serve.
• 5 it keeps really well in an airtight container in the fridge.