Rocky Road Pudding

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 1/2 cup splenda granular
• 5 tablespoons baking cocoa
• 3 tablespoons cornstarch
• 1/8 teaspoon salt
• 2 1/2 cups nonfat milk
• 2 egg yolks, lightly beaten
• 2 teaspoons vanilla extract
• 1 cup miniature marshmallow
• 1/4 cup chopped walnuts, toasted

Recipe

• 1 in a large saucepan, combine the sugar substitute, cocoa, cornstarch and salt. stir in milk until smooth. cook and stir over medium-high heat until thickened and bubbly. reduce heat; cook and stir 2 minutes longer.
• 2 remove from the heat. stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. bring to a gentle boil; cook and stir for 2 minutes. remove from the heat. gently stir in vanilla. cool for 15 minutes, stirring occasionally.
• 3 transfer to individual dessert dishes. cover and refrigerate for 1 hour. just before serving, top with marshmallows and walnuts.