Rocky Road Fudge Bars

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 1/2 cup butter
• 1 cup sugar
• 1/2-3/4 cup chopped nuts
• 1 teaspoon vanilla
• 1 ounce unsweetened chocolate
• 1 cup flour
• 1 teaspoon baking powder
• 2 eggs
• 8 ounces cream cheese (reserve 2 oz for frosting)
• 1/2 cup sugar
• 1/4 cup butter
• 1 egg
• 1/2 teaspoon vanilla
• 6 ounces semi-sweet chocolate chips
• 2 tablespoons flour
• 1/4 cup chopped nuts
• 2 cups mini marshmallows
• 1/4 cup butter
• 1 ounce unsweetened chocolate
• 1/4 cup milk
• 1 teaspoon vanilla
• 2 ounces cream cheese
• 3 cups powdered sugar

Recipe

• 1 heat oven to 350.
• 2 grease 9x13 pan.
• 3 in large saucepan, melt butter and chocolate over low heat.
• 4 add remaining bar ingredients and spread into pan.
• 5 in small bowl combine all the filling ingredients except for the nuts and chocolate chips.
• 6 beat one minute at medium speed and stir in the nuts.
• 7 spread over bar mixture.
• 8 sprinkle with chocolate chips.
• 9 bake at 350 for 25-35 minutes or until toothpick comes out clean.
• 10 sprinkle with marshmallows and bake 2 minutes longer.
• 11 meanwhile in large saucepan, melt the remaining butter, chocolate and cream cheese and milk over low heat.
• 12 remove from heat and stir in powdered sugar and vanilla until smooth.
• 13 pour over marshmallows and swirl together.
• 14 chill until firm, cut into squares.