Rocky Road Cream Cheese Fudge

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 6 ounces unsweetened chocolate
• 8 ounces cream cheese, softened
• 1 teaspoon vanilla
• 1/8 teaspoon salt
• 4 cups confectioners' sugar (a 1 lb box)
• 1/2 cup light brown sugar, firmly packed
• 1 1/2 cups walnuts, toasted then coarsly chopped
• 1 1/2 cups miniature marshmallows

Recipe

• 1 melt the chocolate in a double boiler over barely simmering water.
• 2 once it is completely melted, let it cool slightly.
• 3 in a bowl beat the cream cheese with a mixer, adding the vanilla and salt.
• 4 gradually beat in the confectioners sugar and the brown sugar to the cheese mix.
• 5 now beat in the chocolate and beat until thoroughly combined.
• 6 stir in the marshmallows and walnuts.
• 7 press the fudge into a 8 inch pan lined with wax paper.and chill for 1 hour or until firm.
• 8 turn the fudge out of the pan and discard the wax paper. cut into squares.