Rocky Road Coca Cola Bars

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 cup butter or 1 cup margarine, cut into small pieces
• 1 cup coca-cola
• 2 cups all-purpose flour
• 2 cups sugar
• 4 tablespoons unsweetened cocoa powder
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup buttermilk
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/2 cup butter or 1/2 cup margarine
• 1/3 cup coca-cola
• 1 teaspoon instant coffee granules
• 2 tablespoons water
• 2 cups powdered sugar, sifted if lumpy
• 5 tablespoons unsweetened cocoa powder
• 1 cup walnuts, chopped
• 1 1/2 cups miniature marshmallows

Recipe

• 1 preheat oven to 350 degrees.
• 2 bars:.
• 3 in a large microwave safe bowl, heat butter and coca cola until butter melts.
• 4 stir in flour, sugar, cocoa and salt.
• 5 whisk in eggs, buttermilk, baking soda and vanilla.
• 6 pour into greased 9"x13" baking pan.
• 7 bake for 30 minutes or until toothpick inserted into the center comes out clean.
• 8 frosting:.
• 9 bring butter, coca cola, coffee granules and water to a boil on top of a stove or in microwave.
• 10 stir in powdered sugar and cocoa until well blended.
• 11 fold in nuts and marshmallows.
• 12 when cake is done, pour frosting over the hot cake, spreading it to cover.
• 13 cool completely (cake may be stored at room temperature for several days or frozen).
• 14 before serving, cut into 1 1/2 inch bars.