Rocky Road Brownies
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- 6 tablespoons unsalted butter, cut into pieces
- 2 ounces unsweetened chocolate, chopped
- 4 ounces bittersweet chocolate, chopped
- 1 cup sugar
- 2 large eggs
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup walnuts, toasted and chopped coarse
- 3 cups miniature marshmallows
- 1/2 cup milk chocolate chips
- 1/2 cup semi-sweet chocolate chips
Recipe
- 1 preheat oven to 350°f and line a 9-inch square baking pan with nonstick tin foil, crimping to create a 4" 'collar'. spray with nonstick cooking spray.
- 2 in a heavy 1 1/2-quart saucepan (or microwave on medium), melt butter, unsweetened chocolate, and bittersweet chocolate, stirring, until smooth and remove pan from heat. cool mixture 10 minutes.
- 3 stir in sugar. add eggs, 1 at a time, beating well with a wooden spoon until mixture is glossy and smooth.
- 4 mix flour, walnuts and salt separately, then gently stir into chocolate mix.
- 5 spread batter evenly in pan and bake in middle of oven 20 minutes.
- 6 remove pan from oven and add chocolate and marshmallows evenly over brownies.
- 7 bake brownies until marshmallows are puffy and pale golden, 7 to 10 minutes.
- 8 remove from oven, quickly swirl just the top chocolate/marshmallow with a skewer.
- 9 cool brownies completely in pan on a rack, then refrigerate until firm.
- 10 trim edges, then cut into 16 squares with a buttered knife.
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