Rocky Road Brownies

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 6 tablespoons unsalted butter, cut into pieces
• 2 ounces unsweetened chocolate, chopped
• 4 ounces bittersweet chocolate, chopped
• 1 cup sugar
• 2 large eggs
• 3/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1 cup walnuts, toasted and chopped coarse
• 3 cups miniature marshmallows
• 1/2 cup milk chocolate chips
• 1/2 cup semi-sweet chocolate chips

Recipe

• 1 preheat oven to 350°f and line a 9-inch square baking pan with nonstick tin foil, crimping to create a 4" 'collar'. spray with nonstick cooking spray.
• 2 in a heavy 1 1/2-quart saucepan (or microwave on medium), melt butter, unsweetened chocolate, and bittersweet chocolate, stirring, until smooth and remove pan from heat. cool mixture 10 minutes.
• 3 stir in sugar. add eggs, 1 at a time, beating well with a wooden spoon until mixture is glossy and smooth.
• 4 mix flour, walnuts and salt separately, then gently stir into chocolate mix.
• 5 spread batter evenly in pan and bake in middle of oven 20 minutes.
• 6 remove pan from oven and add chocolate and marshmallows evenly over brownies.
• 7 bake brownies until marshmallows are puffy and pale golden, 7 to 10 minutes.
• 8 remove from oven, quickly swirl just the top chocolate/marshmallow with a skewer.
• 9 cool brownies completely in pan on a rack, then refrigerate until firm.
• 10 trim edges, then cut into 16 squares with a buttered knife.