Ring Of Coconut Fudge Cake

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 12
• 2 cups sugar
• 1 cup vegetable oil
• 2 eggs
• 3 cups flour
• 3/4 cup cocoa
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 1 cup hot coffee
• 1 cup buttermilk
• 1 teaspoon vanilla
• 1/4 cup sugar
• 1 teaspoon vanilla
• 1 (8 ounce) package cream cheese, softened
• 1 egg
• 1/2 cup shredded coconut
• 1 cup mini chocolate chip
• 1 cup powdered sugar
• 3 tablespoons cocoa
• 2 tablespoons butter, softened
• 2 teaspoons vanilla
• 1 -3 tablespoon hot water

Recipe

• 1 for the filling:.
• 2 mix all ingredients together in a bowl and set aside.
• 3 for cake:.
• 4 grease and flour a bundt pan.
• 5 in a large mixing bowl, combine sugar, oil and eggs. beat 1 minute.
• 6 add remaining ingredients and beat for 3 minutes at medium speed.
• 7 pour half of the batter into the pan.
• 8 spoon in filling around the pan in the center of the batter.
• 9 top with the remaining batter.
• 10 bake at 350 degrees for 70-75 minutes.
• 11 cool upright for 15 minutes.
• 12 for glaze:.
• 13 mix all ingredients together in a bowl, being careful not to add too much water. glaze should be thick enough to not run all of the way down the sides of the cake.
• 14 remove from pan onto serving platter/tray.
• 15 drizzle with glaze.
• 16 can be served warm or cool, but must be served with milk!