Raspberry Chocolate Blondies

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/2 cup butter, room temperature
• 1/2 cup dark brown sugar, firmly packed
• 1/2 cup granulated sugar
• 2 eggs, well beaten
• 1 cup flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup raspberry preserves
• 1 cup chocolate chips

Recipe

• 1 preheat oven to 350ºf.
• 2 prepare a 9x13 inch baking pan by spraying it with nonstick cooking spray.
• 3 in the bowl of a stand mixer with the flat beater attached, thoroughly cream together butter and sugars.
• 4 add the eggs, one at a time, beating well after each addition.
• 5 in a separate bowl, sift together flour, salt and baking powder.
• 6 with the mixer running on low, gradually add the flour mixture to the butter mixture.
• 7 pour the batter evenly into the prepared pan, spreading out well.
• 8 spoon raspberry preserves on top of the batter.
• 9 sprinkle the chocolate chips evenly around the top.
• 10 bake for 30-35 minute.
• 11 let cool before cutting into bars.